Clear Liquid Diet


Article Author:
Julianne Oates


Article Editor:
Sandeep Sharma


Editors In Chief:
Marie Amma
Jennifer Barrow
Darcy Duncan


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Carrie Smith
Abdul Waheed
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Radia Jamil
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Nazia Sadiq
Hajira Basit
Phillip Hynes
Komal Shaheen
Sandeep Sekhon


Updated:
3/18/2019 11:36:32 PM

Introduction

A clear liquid diet is a special type of diet that may be ordered by a healthcare provider that is made up of only liquids/semi-liquids that are clear and not opaque at room temperature. Some items that may be allowed include water, ice, fruit juices without pulp, sports drinks, carbonated drinks, gelatin, tea, coffee, clear broths, and clear ice pops. Items can have color as long as they are see-through. Items such as milk and orange juice are not considered clear liquids because they are not clear and take more effort for the digestive system to breakdown. Depending on individual patients and their previous dietary restrictions related to sugar intakes, food items may be allowed such as honey, sugar, and clear hard candies. The clear liquid diet assists in maintaining hydration, it provides electrolytes, and offers some level of satiety when a full diet is not appropriate.  

Anatomy

The digestive system begins with the mouth. Saliva is released and facilitates several functions, including swallowing. Swallowing clear liquids occurs by voluntarily moving the liquid to the back of the mouth. Next, reflexively, the soft palate closes the nasal passages to prevent the liquid backflow; the trachea gets blocked by the epiglottis for the same purpose, and the esophagus relaxes to allow the liquid to enter. Peristalsis moves the liquid down in wave-like contractions into the stomach. Peristalsis persists throughout the gastrointestinal tract to propel the contents through. From the stomach, the digestive enzymes breakdown proteins into amino acids; fats into fatty acids and glycerol; and carbohydrates into simple sugars. Clear liquids are the easiest for the body to break down because they have very few proteins and fats and are predominantly made up of carbohydrates which are easily digestible. This digestive mix is called chyme, and it moves into the small intestine where the walls of the small intestine (via lumenal projections called villi) absorb nutrients and water. The large intestine absorbs water and changes the liquid into the stool. Lastly, this stool moves to the rectum and is excreted through the anus.  

Indications

Indications for a clear liquid diet include a number of medical conditions or surgical procedures.

Examples include[1]:

  • Prior to procedures
  • Post-operative
  • Diverticulitis
  • Nausea, vomiting, diarrhea

Contraindications

While there are no formal contraindications for a clear liquid diet, there are some significant considerations to think about when utilizing this diet choice.

Several choices available to this diet are high in carbohydrates and simple sugars. People with diabetes should be cautious about their options and are at risk for hyper- and hypoglycemia. They should also check their blood sugars regularly when on this diet.

Several choices of this diet are thin liquids. These options put people who have dysphagia, or difficulty swallowing, at risk for aspiration. Some of the agents utilized to thicken liquids are starches, which may be a consideration for their use. Ensure clear communication between the health care team and patient when ordering the clear liquid diet for a patient with dysphagia.

This diet should not last for a duration of more than a few days when possible. It is challenging to provide the necessary nutrients and calories needed while maintaining a clear liquid diet. Transition to solid foods should take place as rapidly as possible and multidisciplinary communication can produce the best patient outcomes.[2]

Personnel

If a person is in an in-patient facility, the nurse will review the diet order.  It is vital for all healthcare team members to have full understanding regarding what items are acceptable in a clear liquid diet.  Conversations with the multidisciplinary team should occur as needed about the patient's readiness to advance the diet. 

If a person is going to be utilizing a clear liquid diet at home, it is vital for the healthcare team that orders the diet to ensure proper patient education when ordering such a diet.  Handouts that patients can take home are a helpful aid. 

Other hospital personnel that comprises the healthcare team include healthcare techs, kitchen staff, dietary staff, and potentially the speech therapist. 

Technique

It is recommended to minimize gastric volume at the time of surgery to lower the risk of aspiration with anesthesia or sedation. Different food items are digested and emptied from the stomach at different rates. To mitigate this risk, most providers recommend not to eat solid foods eight hours prior to the procedure and may allow clear liquids up to two hours prior to procedures.[3]

Often, a clear liquid diet is ordered before gastrointestinal procedures, such as endoscopes or colonoscopies, in addition to the bowel preparation medication that is prescribed. It is critical to adhere to this process before the procedure so the provider can fully assess the GI tract. Another consideration when choosing clear liquids for this situation is to avoid red and orange colored items. The color residue may appear blood-like during the procedure and is best to avoid those colored items to alleviate inaccuracy of testing.[4][5]

During a procedure that utilizes sedation and/or general anesthesia, a clear liquid diet may be ordered as part of the recovery process. Using a clear liquid diet provides an opportunity to assess many factors post-operatively. Remember that the patient will likely be sleepy during the postanesthesia phase of care. They may have been intubated and their throat may feel sore or dry. It is essential to wait until they are ready to try their diet. It is okay to wait until they ask for something to drink before offering something. If they are too drowsy to control their swallow then they are at risk of aspiration. When the patient asks for something to drink, sit them up as they can tolerate. Start with a few ice chips and assess their ability to control their swallow reflex. If they do not cough or clear their throat after the ice chips they are likely ready to try a sip of water. Again, assess the patient’s swallowing ability with the first sip. If they do not demonstrate any difficulty they are likely ready to advance to other clear liquids as ordered. If the patient is drowsy, coughs, clears their throat, or is unable to swallow, they may need additional time to recover from the anesthesia to try again, or they may need further follow up with speech therapy for a formal swallow study. If the patient unable to keep their airway clear, do not continue diet without notifying provider. Wait for 1 to 2 hours after the throat has been numbed for any ENT or bronchoscopic procedure.[6]

Sometimes a provider will order a clear liquid diet for a patient who has a GI disturbance, such as diverticulitis, nausea, vomiting, or diarrhea. Utilizing a clear liquid diet for these instances allows for bowel rest and healing. Some foods are aggravating to the GI tract and avoiding them but still allowing clear liquids will maintain hydration, electrolytes, and satiety while limiting the strain of digestion.[7]

Enhancing Healthcare Team Outcomes

Always utilize the facility policy for specific instructions. It is essential to be aware of what constitutes a clear liquid item and what is not. Providing clear communication with the healthcare team is vital especially with special circumstances such as patients with diabetes or dysphagia. Patient education should include not only what is the clear liquid diet but also why they are on this diet. Keep in mind the transition to solid foods and reassess readiness regularly.[8][6][9]


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Clear Liquid Diet - Questions

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A client is on a clear liquid diet, and the nursing assistive personnel asks what particular foods are allowed. Which of the items from the list below are part of a clear liquid diet? Select all that apply.



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A nurse is providing care for a client post cholecystectomy. The client has been nothing by mouth (NPO) since before the surgery, and the provider has just placed an order to discontinue the NPO status and advance the diet as tolerated. Which foods are appropriate to provide for this client? Select all that apply.



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Which food/drink item is the best match for a patient receiving a clear liquid diet?



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A patient presents to the emergency department with a complaint of bloody stools for 12 hours. The patient is 50 years old and has a history of hypertension and diabetes mellitus. The plan is to admit the patient to the surgical ward to complete a bowel prep regimen and then undergo a colonoscopy the next day. What is the best diet order?



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Clear Liquid Diet - References

References

Development of a postoperative care pathway for children with renal tumors., Saltzman AF,Warncke JC,Colvin AN,Carrasco A Jr,Roach JP,Bruny JL,Cost NG,, Journal of pediatric urology, 2018 May 31     [PubMed]
Ellison DL, Acute Diverticulitis Management. Critical care nursing clinics of North America. 2018 Mar;     [PubMed]
Shah JN,Maharjan S,Gurung R, Shortened Preoperative Fasting Time to Allow Oral Rehydration Solution Clear Liquid up to Two Hours before Elective Major Surgery in Adults. Journal of the College of Physicians and Surgeons--Pakistan : JCPSP. 2018 May;     [PubMed]
Khanna P,Saini K,Sinha R,Nisa N,Kumar S,Maitra S, Correlation between duration of preoperative fasting and emergence delirium in pediatric patients undergoing ophthalmic examination under anesthesia: A prospective observational study. Paediatric anaesthesia. 2018 Jun;     [PubMed]
Megna B,Weiss J,Ley D,Saha S,Pfau P,Grimes I,Li Z,Caldera F, Clear liquid diet before bowel preparation predicts successful chromoendoscopy in patients with inflammatory bowel disease. Gastrointestinal endoscopy. 2018 Oct 16;     [PubMed]
Leszczynski AM,MacArthur KL,Nelson KP,Schueler SA,Quatromoni PA,Jacobson BC, The association among diet, dietary fiber, and bowel preparation at colonoscopy. Gastrointestinal endoscopy. 2018 Oct;     [PubMed]
Gallinger ZR,Rumman A,Pivovarov K,Fortinsky KJ,Steinhart AH,Weizman AV, Frequency and Variables Associated with Fasting Orders in Inpatients with Ulcerative Colitis: The Audit of Diet Orders-Ulcerative Colitis (ADORE-UC) Study. Inflammatory bowel diseases. 2017 Oct;     [PubMed]
Kim HO,Kang M,Lee SR,Jung KU,Kim H,Chun HK, Patient-Controlled Nutrition After Abdominal Surgery: Novel Concept Contrary to Surgical Dogma. Annals of coloproctology. 2018 Oct;     [PubMed]
Tang W,Chen Y,Pan M,Chen L,Zhang L,Wang T,Zhang X,Zhang P,Zheng C,Yu B, [Nutrition management in obese patients with type 2 diabetes mellitus after laparoscopic sleeve gastrectomy]. Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery. 2017 Apr 25;     [PubMed]

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