Mushroom Toxicity


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Huu Tran


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Andrew Juergens


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Beenish Sohail
Nazia Sadiq
Hajira Basit
Phillip Hynes
Komal Shaheen
Sandeep Sekhon


Updated:
3/26/2019 7:32:11 PM

Introduction

The term mushroom refers to the fungal fruiting body. Anatomically, the prototypical mushroom comprises the stem and a cap with gills on the underside. However, the term may refer to many stemless gilled fungi with varying forms such as the "morel," "puffball," or "stinkhorn." The gills of the mushroom produce spores which aid in the propagation of the fungus itself. 

Humans have consumed mushrooms since prehistory. Mushroom toxicity has also been known for millennia and is implicated in the death of several historical figures, including the Roman Emperor Claudius.[1]  Today most mushrooms are farmed commercially, but foraging for mushrooms is on the rise as a recreational endeavor. 

Mushroom poisonings can occur because of forager misidentification of a poisonous species as edible, although many cases are intentional ingestions. Mushroom poisonings may range from benign symptoms of generalized gastrointestinal upset to potentially devastating manifestations which include liver failure, kidney failure, and neurologic sequelae. There are up to 14 described syndromes, which manifest depending on the species, toxins, and amount ingested.

Etiology

The symptoms of mushroom poisoning relate to the toxin ingested, including amatoxin, psilocybin, muscarine, coprine, allenic norleucine, gyromitrin, etc. 

Epidemiology

Of the vast number of mushroom species, there are only approximately 100 that are toxic. There are about 6000 ingestions annually in the United States.  Of these, over half of the exposures are in children under six years.  Most poisonings exhibit symptoms only of gastrointestinal upset, which is a common feature across several toxidromes and is most likely to occur with ingestions of small quantities of toxic mushrooms.  Severe poisonings, when they take place, are primarily a consequence of misidentification by adults foraging for wild mushrooms who consume them as a food source.[2][3]

Pathophysiology

The clinical presentation differs depending on the species of mushroom and toxin ingested.

Acute gastroenteritis: Most often secondary to one of a variety of “backyard mushrooms” such as Chlorophyllum molybdites. Symptoms of nausea, vomiting, abdominal cramping and possibly diarrhea associated with ingestion account for the vast majority of reported poisonings. It manifests typically within 1-3 hrs.[4]

Hallucinations: Caused by psilocybin and psilocin containing species which include PsilocybeConocybeGymnopilus, and Panaeolus. These agents act as agonists or partial agonists at 5-hydroxytryptamine (5-HT) subtype receptors.[5] These are grown and abused for recreational purposes, though they may grow naturally in warm, moist climates. Ingestion may be of fresh mushroom caps or dried mushrooms. Altered sensorium and euphoria occur 30 minutes to 2 hours after ingestion and last typically 4–12 hours depending on the amount. 

Cholinergic toxicity: Caused by muscarine containing species in various genera such as Clitocybe and Inocybe. Though Amanita muscari contains small amounts of muscarine, levels are typically not sufficient to cause a cholinergic presentation. Cholinergic effects of abdominal cramping, diaphoresis, salivation, lacrimation, bronchospasm, bronchorrhea, and bradycardia usually occur within 30 minutes. Duration is dose-dependent though typically short-lived when compared to other sources of cholinergic poisoning such as pesticides.

Disulfiram-like reaction: Caused by coprine-containing species such as Coprinus atramentarius (“inky cap”). The toxin’s metabolites result in aldehyde dehydrogenase inhibition leading to headache, nausea, vomiting, flushing, tachycardia, and rarely hypotension. This only occurs if alcohol is ingested hours to days after the consumption of coprine-containing mushrooms. Co-ingestion of alcohol and the toxin leads to lessened effects because of the slower metabolism of coprine to its toxic metabolites.[6] 

Liver toxicity: Caused by amatoxin in species of Galerina, and Lepiota and especially Amanita.[7]  They disrupt RNA polymerase II, leading to protein deficiency at the cellular level.  Toxicity characteristically demonstrates three distinct phases. Gastrointestinal effects start typically 6-12 hours post-ingestion, followed by a quiescent interval 24-36 hours after ingestion with symptomatic improvement. During this phase, however, there may be laboratory signs of hepatotoxicity. After 48 hours, hepatic damage intensifies, leading to liver failure and its sequelae. Death may occur within a week in severe cases or require liver transplantation.

Nephrotoxicity: Members of the Cortinarius genus produce orellanine, a nephrotoxic agent.  Renal symptoms may delay for 1-2 weeks after ingestion.[8] Nephrotoxicity also results from allenic norleucine found most commonly in Amanita smithiana, but present in other Amanita species. Amanita smithiana is prevalent in the Pacific Northwest of the United States.[9] The typical presentation includes acute gastroenteritis symptoms progressing to renal injury in 12-24 hrs. Although some patients will require hemodialysis, most patients have a full recovery with appropriate supportive care.[10] 

Seizures: Caused by gyromitrin present in Gyromitra, Paxina, and Cyathipodia micropus species, though the latter two are far less common. Foragers looking for morel (Morchella esculenta) may mistakenly consume Gyromitra. Toxicity stems from a metabolite, monomethylhydrazine, that leads to pyridoxine (B6) and ultimately GABA depletion. Because of this, these seizures may be intractable to anticonvulsant therapy and may require supplemental treatment including pyridoxine.[11]

Other manifestations: Given the broad range of mushrooms that could be ingested, multiple other clinical manifestations can occur. These include but are not limited to headaches, vertigo, somnolence, palpitations, dysrhythmias, rhabdomyolysis (Tricholoma equestre), methemoglobinemia, hemolysis (Paxillus involutus), erythromelalgia (acromelic acid), dermatitis (shiitake mushrooms), and cramping.

History and Physical

History components that are helpful to relay to your local poison control center include:

  • Description of the mushroom including color, texture, cap appearance (brain-like, smooth, small, large)
  • How much was eaten? In the evaluation of possible Coprinus consumption, was there any concomitant alcohol intake?
  • The onset of symptoms after ingestion, though note that if there is more than one type of mushroom ingested, acute as well as delayed symptoms may occur.
  • Location and season of collection, given that some mushrooms are preserved and eaten at a later time
  • Are any additional people that consumed the mushrooms ill?

Physical examination findings are nonspecific and again, vary depending on the mushroom ingested. In addition to a thorough physical exam, evaluate for signs of:

  • Dehydration secondary to gastroenteritis
  • Cholinergic toxicity
  • Liver dysfunction
  • Systemic allergic reactions

Evaluation

Testing should be guided by the presentation and may include:

  • Observation without testing in asymptomatic low-risk patients
  • Serum electrolytes, kidney function testing, urinalysis
  • Serum CK
  • Liver enzymes, coagulation studies
  • Complete blood count

In severely symptomatic patients, target additional studies based on the presentation of hepatic failure, altered mental status, hypoxia or respiratory distress.

Treatment / Management

Treatment of the vast array of possible symptoms primarily consists of supportive care.

Depending on the timing of ingestion, activated charcoal may provide some benefit. 

Acute gastrointestinal effects may benefit from rehydration and antiemetics in addition to correction of any electrolyte derangements. For those patients with adverse hallucinations, benzodiazepines may provide anxiolysis. Cholinergic toxicity may benefit from the administration of anticholinergic agents such as glycopyrrolate or atropine.  Consider Atropine 0.5-1mg IV adults or 0.01mg/kg for pediatric patients. 

Specifically, for patients with refractory seizures secondary to gyromitra ingestion, pyridoxine (B6) should be administered. Pyridoxine at 25 mg/kg IV can be given as treatment or prophylactically for seizure control. Benzodiazepines may be a helpful adjunct. 

Specifically, for patients ingesting amatoxin, consider N-acetylcysteine (NAC), silibinin, and penicillin.

Practitioners should evaluate and manage patients in consultation with the local poison control center or toxicology resource.

Differential Diagnosis

  • Gastroenteritis
  • Foodborne toxin
  • Acute viral hepatitis 
  • Acetaminophen overdose/toxicity
  • Ischemic hepatitis
  • Alcoholic hepatitis
  • Isoniazid toxicity (for refractory seizures in gyromitra ingestions)
  • Organophosphate toxicity 
  • Carbamate toxicity

Prognosis

Most mushroom ingestions which present with gastrointestinal symptoms will recover without complication when provided adequate supportive care. 

For patients with Cortinarius ingestion, one study found that 68% had evidence of renal impairment with 51% requiring hemodialysis and 11% developing end-stage renal failure. Out of the cohort of 90 patients, 12 ultimately received kidney transplantation.[12]

For those with Gyromitra ingestion, most of these patients return to health within one week with the initiation of prompt seizure management and supportive care. One Eastern European study found a 10% mortality rate.[13]

For patients with Amanita toxicity, one review showed that 2% of patients ultimately required liver transplantation. Patients with mild hepatotoxicity usually will recover.[14]

Patients with mild anticholinergic toxicity will typically recover though there have been reports of refractory bradycardia, shock, and death in severe anticholinergic toxicity.[15]

Complications

Complications of ingestion depend on the toxin ingested and may range from dehydration in benign cases to renal failure, liver failure, and death in severe toxicities. 

Deterrence and Patient Education

Most mushroom poisonings result in mild to moderate gastrointestinal manifestations which include nausea, vomiting, and diarrhea. However, there is a variety of sequelae that lead to organ failure and even death. Foragers must know the vast number of differing mushroom species and potential look-a-likes; this is particularly true for those new to the hobby. Knowledge of local edible and toxic mushroom species is paramount for amateur foragers. Even mild nausea will require evaluation as this could be an early manifestation of severe illness. 

Enhancing Healthcare Team Outcomes

Mushroom toxicity has a broad range of manifestations and will require an interprofessional approach to care for the patient. Nursing staff and physicians must know the possibility that nonspecific gastrointestinal symptoms could be secondary to mushroom toxin ingestion, which will depend largely on the local geography. If this diagnosis is not on the differential, treatment cannot be efficient and timely. Technicians and nurses are paramount in the patient's care as they will have the most time bedside evaluating for any changes or decompensation. For many of these toxidromes, the early presentation may appear benign, but over the course of hours, the patient may continue to deteriorate. The medical team should reach out expeditiously to local poison control centers for additional resources and recommendations. Pharmacists should be consulted early as most of the medications (N-acetylcysteine, pyridoxine, etc.) are not readily available.  

As with many other toxic ingestions and wilderness medicine, most of the data about management and treatment in specific mushroom poisonings comes from case reports, case studies, or expert opinion (Level V).  Management of most mushroom ingestions is with supportive care. The management of renal, liver, and neurologic manifestations should take place in consultation with specialists in those respective fields. Administration of antidotes such as N-acetylcysteine, pyridoxine, methylene blue, atropine, and glycopyrrolate should be per toxicologist recommendations.


  • Image 7393 Not availableImage 7393 Not available
    Image courtesy S Bhimji MD
Attributed To: Image courtesy S Bhimji MD

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Mushroom Toxicity - Questions

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A 64-year-old male presents to the emergency department. He states that he is an outdoorsman, and is proud of the skills that allow him to live off of the land. He was foraging yesterday for mushrooms. His pupils are constricted. He complains of blurry vision. His eyes and nose are running, and he is coughing. His heart rate is 52 bpm. Which medication is used to treat mushroom muscarine poisoning?



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A 33-year-old farmer presents to the ER with nausea, vomiting, abdominal pain, profuse blurry vision, and watery diarrhea 1 hour after eating mushrooms. He cannot describe the mushrooms but says he ate them raw while working in the field. On physical examination, he appears toxic with facial flushing, and also he is tachycardic with blood pressure is 80/55. His pupils are dilated, and he is having diffuse abdominal pain. While his blood work is pending, what treatment should be initiated?



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A 4-year-old female presents to the emergency department seizing. Her parents report that she was playing in the woods, and they found her with some mushrooms in her mouth. After multiple doses of benzodiazepines, she is continuing to seize. What is the most appropriate next intervention?



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Three adults present to the emergency department after attending a barbeque. They all have similar symptoms, including headache, flushing, and nausea. After a careful history, you find that someone brought a salad with "fresh mushrooms" that they had harvested. Although many people ate the salad, it was those who drank alcohol that developed the most severe symptoms. Which of the following is the most likely mushroom toxin involved in this presentation?



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Patients that have ingested Gyromitra [false morel] species are at greatest risk of which of the following manifestations?



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A 3-year-old child is brought in by her parents. She and her family have just returned from a camping trip in a state park. While they feel they kept a close eye on her, sometimes she was left without direct supervision for a few minutes at a time. The parents think the child might have a "viral bug" because she has a runny nose, cough, and diarrhea. On physical exam, you note that she has moist skin, her pupils are constricted, and her heart rate is 64 bpm. Which of the following environmental exposures is most likely to cause these symptoms?



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A 31-year-old female presents to the emergency department with a chief complaint of a possible toxic ingestion. She is a botanist and went foraging for mushrooms. One hour prior to presentation, she ate a mushroom that she believed to be an edible species, however, now she thinks she may have consumed a death cap mushroom, Amanita phalloides. What is the toxicity most likely to be associated with this mushroom species?



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Mushroom Toxicity - References

References

Diaz JH, Amatoxin-Containing Mushroom Poisonings: Species, Toxidromes, Treatments, and Outcomes. Wilderness     [PubMed]
Lehmann PF,Khazan U, Mushroom poisoning by Chlorophyllum molybdites in the Midwest United States. Cases and a review of the syndrome. Mycopathologia. 1992 Apr     [PubMed]
Dinis-Oliveira RJ, Metabolism of psilocybin and psilocin: clinical and forensic toxicological relevance. Drug metabolism reviews. 2017 Feb     [PubMed]
Michelot D, Poisoning by Coprinus atramentarius. Natural toxins. 1992     [PubMed]
Mancini A,Assisi F,Balestreri S,Angelini P,Bozzi M,Cuzzola C,Davanzo F,Giancaspro V,Laraia E,Nisi MT,Proscia A,Tarantino G,Vitale O,Petrarulo F, [A rare case of acute renal failure related to amanita proxima ingestion]. Giornale italiano di nefrologia : organo ufficiale della Societa italiana di nefrologia. 2015 Jul-Aug     [PubMed]
Kirchmair M,Carrilho P,Pfab R,Haberl B,Felgueiras J,Carvalho F,Cardoso J,Melo I,Vinhas J,Neuhauser S, Amanita poisonings resulting in acute, reversible renal failure: new cases, new toxic Amanita mushrooms. Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association. 2012 Apr     [PubMed]
Dinis-Oliveira RJ,Soares M,Rocha-Pereira C,Carvalho F, Human and experimental toxicology of orellanine. Human     [PubMed]
Lheureux P,Penaloza A,Gris M, Pyridoxine in clinical toxicology: a review. European journal of emergency medicine : official journal of the European Society for Emergency Medicine. 2005 Apr     [PubMed]
Bronstein AC,Spyker DA,Cantilena LR Jr,Green JL,Rumack BH,Giffin SL, 2008 Annual Report of the American Association of Poison Control Centers' National Poison Data System (NPDS): 26th Annual Report. Clinical toxicology (Philadelphia, Pa.). 2009 Dec     [PubMed]
Beuhler MC,Sasser HC,Watson WA, The outcome of North American pediatric unintentional mushroom ingestions with various decontamination treatments: an analysis of 14 years of TESS data. Toxicon : official journal of the International Society on Toxinology. 2009 Mar 15     [PubMed]
Pauli JL,Foot CL, Fatal muscarinic syndrome after eating wild mushrooms. The Medical journal of Australia. 2005 Mar 21     [PubMed]
Danel VC,Saviuc PF,Garon D, Main features of Cortinarius spp. poisoning: a literature review. Toxicon : official journal of the International Society on Toxinology. 2001 Jul     [PubMed]
Leathem AM,Dorran TJ, Poisoning due to raw Gyromitra esculenta (false morels) west of the Rockies. CJEM. 2007 Mar     [PubMed]
Karvellas CJ,Tillman H,Leung AA,Lee WM,Schilsky ML,Hameed B,Stravitz RT,McGuire BM,Fix OK, Acute liver injury and acute liver failure from mushroom poisoning in North America. Liver international : official journal of the International Association for the Study of the Liver. 2016 Jul     [PubMed]
Marmion VJ,Wiedemann TE, The death of Claudius. Journal of the Royal Society of Medicine. 2002 May     [PubMed]

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